Order Online

Vegetable spring rolls served with sweet chilli sauce. Contains gluten.

Six pieces of mini samosas served with chutney. It contains gluten and sesame.

Vegetable dumplings served with chilli oil and sweet soya sauce. They contain gluten and soya and are mildly spicy.

Grilled Tofu with aromatic chilli and Sichuan peppercorns. Contains soy. Medium spicy.

Grilled plant-based 'Chicken' with homemade Tikka spices. Mildly spicy. Gluten-free.

Grilled plant-based 'Lamb' with cumin, sesame seeds, and chilli flakes. It contains soy and sesame. Mildly spicy. Gluten-free.

Savour the contrast of a crispy outer layer and a silky interior in this mouthwatering tofu dish. It contains soy sauce and is mildly spicy.

Crispy and flavorful, these plant-based 'chicken' bites are seasoned with homemade salt and pepper spices. They contain soy sauce, are gluten-free, and are mildly spicy.

Crispy and flavorful, these plant-based 'prawn' bites are seasoned with homemade salt and pepper spices. They contain soy sauce and gluten and are mildly spicy.

Crisky plant-based 'chicken' with Korean spicy Gochujang sauce and sesame seeds. It contains soy sauce, is gluten-free, and is mildly spicy.

Crispy and flavorful plant-based 'Prawns' served with lychee and lemon sauce. It contains gluten.

Highly nutritious fresh seaweed topped with sesame seeds. It's gluten-free and contains sesame.

It is tossed in spicy sesame and peanut sauce with a hint of sweetness and sourness. It contains soy, sesame, and peanuts, is gluten-free, and is mildly spicy.

The renowned classic Sichuan dish in Chinese cuisine features plant-based 'Chicken' with peanuts. It contains soy and peanuts, is gluten-free, and is mildly spicy.

Chef's special: Tossed in fermented red chilli sauce with onion, pepper, and carrot, contains soy, is gluten-free, and is mildly spicy.

The classic Cantonese sweet and sour flavour makes it a delightful dish, one of the most favourite Chinese dishes in the UK. It features 100% plant-based 'Chicken'. It is gluten-free and served with onion, green and red pepper, and pineapple.

100% plant-based 'Chicken' in a rich and savoury black bean sauce, served with onion, green and red pepper, and red chilli. It contains soy and sesame and is gluten-free.

A classic dish in Canton cuisine, it features 100% plant-based 'Chicken' in 100% vegan 'Oyster' sauce and with mixed veg. It contains soy and is gluten-free.

A classic Chinese dish in Sichuan cuisine, it's tossed in fragrant chilli sauce with onion, peppers, and red chilli. It contains soy, is 100% plant-based and gluten-free, and is medium spicy.

A classic dish of Sichuan cuisine, it features deep-fried plant-based 'Chicken' with lots of dried Sichuan chilli, Sichuan peppercorns, garlic, and peanuts. It contains soy, sesame, and peanuts, is gluten-free, and is medium spicy.

A British Indian restaurant-style curry tossed in a mild and creamy sauce with rich aromatic spices. It contains almonds and is gluten-free and mildly spicy.

The British Indian restaurant-style curry, also known as Murgh Makhani, is one of the most widely known Indian curries in the world. It contains almonds, is gluten-free, and is mildly spicy.

The British Indian restaurant-style curry with garlic, Birds Eye chilli, and aromatic spices provides a nice spice kick and plenty of aromatics. It is 100% plant-based, gluten-free and medium hot.

The British Indian restaurant-style curry is one of the country's favourites. It's 100% plant-based, gluten-free and very spicy, with rich aromatic spices and lots of chilli.

100% plant-based 'Beef' in a rich and savoury black bean sauce, served with onion, green and red pepper, and red chilli. It contains soy, sesame and gluten.

100% plant-based 'Beef' is lightly battered and tossed in homemade sweet chilli sauce. It contains gluten, and it is mildly hot.

A classic dish in Canton cuisine, it features 100% plant-based 'Beef' in 100% vegan 'Oyster' sauce and with mixed veg. It contains soy and gluten.

A classic Chinese dish in Sichuan cuisine, it's tossed in fragrant chilli sauce with onion, peppers, and red chilli. It contains soy and gluten, is 100% plant-based, and is medium spicy.

A British Indian restaurant-style curry tossed in a mild and creamy sauce with rich aromatic spices. It contains almonds gluten and is mildly spicy.

The British Indian restaurant-style curry, also known as Murgh Makhani, is one of the most widely known Indian curries in the world. It is 100% plant-based and contains almonds and gluten. It is mildly spicy.

The British Indian restaurant-style curry with garlic, Birds Eye chilli, and aromatic spices provides a nice spice kick and plenty of aromatics. It contains gluten, is 100% plant-based and is medium hot.

The British Indian restaurant-style curry is one of the country's favourites. It contains gluten, is 100% plant-based and very spicy, with rich aromatic spices and lots of chilli.

A British Indian restaurant-style curry tossed in a mild and creamy sauce with rich aromatic spices. It contains almonds gluten and is mildly spicy.

The British Indian restaurant-style curry, also known as Murgh Makhani, is one of the most widely known Indian curries in the world. It is 100% plant-based and contains almonds and gluten. It is mildly spicy.

The British Indian restaurant-style curry with garlic, Birds Eye chilli, and aromatic spices provides a nice spice kick and plenty of aromatics. It contains gluten, is 100% plant-based and is medium hot.

The British Indian restaurant-style curry is one of the country's favourites. It's 100% plant-based, gluten-free and very spicy, with rich aromatic spices and lots of chilli.

The renowned classic Sichuan dish in Chinese cuisine features plant-based 'Prawns' with peanuts. It contains gluten, soy and peanuts and is mildly spicy.

Chef's special: Tossed in fermented red chilli sauce with onion, pepper, and carrot, it contains gluten and soy and is mildly spicy.

The classic Cantonese sweet and sour flavour makes it a delightful dish, one of the most favourite Chinese dishes in the UK. It features 100% plant-based 'prawn'. It contains gluten and is served with onion, green and red pepper, and pineapple.

100% plant-based 'Prawn' in a rich and savoury black bean sauce, served with onion, green and red pepper, and red chilli. It contains soy, sesame and gluten.